Maddy Roberts
Donovan’s Cafe
HOW IT BEGAN…
Donovan’s Café began with a simple yet powerful idea — the best meals aren’t just about how they taste, they’re about the feelings they create.
For me, cooking started as a way to savor the little things that make life special: sharing a genuine laugh over a home-cooked meal, the comforting smell of bread baking in the oven, or the warmth of a pot simmering on the stove — those tiny details we often overlook but never forget.
What started as a fun hobby in the kitchen quickly grew into something much more. Friends began asking me to cook for birthdays, family gatherings, and community events — and I felt honored to bring people together through food.
With every dish, I realized cooking wasn’t just about flavors; it was about creating connections, stories, and memories that people could return to time and time again.
Now, Donovan’s Café is built on that same passion — a love for the little details, a commitment to serving food with heart, and a deep appreciation for both the big celebrations and the quiet, meaningful meals shared in between.



